Vinery Foods - 125 Johnson St Annandale 2038 NSW
(PH) 0403 227 804
18 Nov 2013
Vine-ripened tomatoes and baby spinach salad with barramundi fillet that's ready in 30 minutes.
2 tbs olive oil
80g butter
4 garlic cloves, thinly sliced lengthways
2 long fresh red chillies, finely chopped
1kg peeled green prawns, with tai...
24 Oct 2013
If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
3 eggs
1/3 cup (80ml) thin cream
1/3 cup (80ml) milk
2 tbs caster sugar
1/2 tsp vanilla extract
2 1.5cm-thick rounds of panettone* (cut acros...
28 Sep 2013
Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.
1 slice good-quality day-old bread, crusts removed
150ml milk
1 garlic clove, crushed
75g fresh walnuts, lightly roasted, chopped
2 tbs chopped flat-leaf...
12 Sep 2013
Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that's ready in 10 minutes.
1kg peeled...
barramundi fillet
cheese
chilli garlic prawns
dessert
french toast
goats' cheese
main
mixed berries
photo
pumpkin
ravioli
salad
spinach
text
tomatoes
walnut
Vine-ripened tomatoes and baby spinach salad with barramundi fillet
November 18, 2013
Panettone french toast with mixed berries
October 24, 2013
Pumpkin and goats' cheese ravioli with walnut sauce
September 28, 2013
Chilli garlic prawns
September 12, 2013
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