18 Nov 2013

 

Vine-ripened tomatoes and baby spinach salad with barramundi fillet that's ready in 30 minutes.

 

  • 2 tbs olive oil

  • 
80g butter

  • 
4 garlic cloves, thinly sliced lengthways

  • 
2 long fresh red chillies, finely chopped

  • 
1kg peeled green prawns, with tai...

24 Oct 2013

 

If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.

 

 

  • 3 eggs

  • 1/3 cup (80ml) thin cream

  • 
1/3 cup (80ml) milk

  • 
2 tbs caster sugar

  • 
1/2 tsp vanilla extract

  • 
2 1.5cm-thick rounds of panettone* (cut acros...

28 Sep 2013

 

Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.

 

  • 1 slice good-quality day-old bread, crusts removed

  • 150ml milk

  • 1 garlic clove, crushed

  • 75g fresh walnuts, lightly roasted, chopped

  • 2 tbs chopped flat-leaf...

12 Sep 2013

 

Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that's ready in 10 minutes.

 

  • 2 tbs olive oil

  • 80g butter

  • 4 garlic cloves, thinly sliced lengthways

  • 2 long fresh red chillies, finely chopped

  • 1kg peeled...

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Vine-ripened tomatoes and baby spinach salad with barramundi fillet

November 18, 2013

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