18 Nov 2013

 

Vine-ripened tomatoes and baby spinach salad with barramundi fillet that's ready in 30 minutes.

 

  • 2 tbs olive oil

  • 
80g butter

  • 
4 garlic cloves, thinly sliced lengthways

  • 
2 long fresh red chillies, finely chopped

  • 
1kg peeled green prawns, with tai...

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Vine-ripened tomatoes and baby spinach salad with barramundi fillet

November 18, 2013

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