28 Sep 2013

 

Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.

 

  • 1 slice good-quality day-old bread, crusts removed

  • 150ml milk

  • 1 garlic clove, crushed

  • 75g fresh walnuts, lightly roasted, chopped

  • 2 tbs chopped flat-leaf...

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