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Vinery Foods - 125 Johnson St   Annandale 2038 NSW

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Vine-ripened tomatoes and baby spinach salad with barramundi fillet

18 Nov 2013

 

Vine-ripened tomatoes and baby spinach salad with barramundi fillet that's ready in 30 minutes.

 

  • 2 tbs olive oil

  • 
80g butter

  • 
4 garlic cloves, thinly sliced lengthways

  • 
2 long fresh red chillies, finely chopped

  • 
1kg peeled green prawns, with tai...

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Panettone french toast with mixed berries

24 Oct 2013

 

If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.

 

 

  • 3 eggs

  • 1/3 cup (80ml) thin cream

  • 
1/3 cup (80ml) milk

  • 
2 tbs caster sugar

  • 
1/2 tsp vanilla extract

  • 
2 1.5cm-thick rounds of panettone* (cut acros...

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Pumpkin and goats' cheese ravioli with walnut sauce

28 Sep 2013

 

Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.

 

  • 1 slice good-quality day-old bread, crusts removed

  • 150ml milk

  • 1 garlic clove, crushed

  • 75g fresh walnuts, lightly roasted, chopped

  • 2 tbs chopped flat-leaf...

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Chilli garlic prawns

12 Sep 2013

 

Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that's ready in 10 minutes.

 

  • 2 tbs olive oil

  • 80g butter

  • 4 garlic cloves, thinly sliced lengthways

  • 2 long fresh red chillies, finely chopped

  • 1kg peeled...

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barramundi fillet

cheese

chilli garlic prawns

dessert

french toast

goats' cheese

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mixed berries

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pumpkin

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spinach

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tomatoes

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Vine-ripened tomatoes and baby spinach salad with barramundi fillet

November 18, 2013

Panettone french toast with mixed berries

October 24, 2013

Pumpkin and goats' cheese ravioli with walnut sauce

September 28, 2013

Chilli garlic prawns

September 12, 2013

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Panettone french toast with mixed berries

October 24, 2013

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Vine-ripened tomatoes and baby spinach salad with barramundi fillet

November 18, 2013

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