Vinery Foods - 125 Johnson St Annandale 2038 NSW
September 12, 2013
Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that's ready in 10 minutes.
2 tbs olive oil
4 garlic cloves, thinly sliced lengthways
2 long fresh red chillies, finely chopped
1kg peeled green prawns, with tails intact
2 tbs fresh lemon juice
3 tsp grated lemon rind
1/4 cup chopped fresh coriander
Rocket leaves, to serve
Crusty bread, sliced, brushed with oil, chargrilled, to serve
Heat the oil and butter in a large frying pan over medium-high heat. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic. Add the prawns and season with salt and pepper.
Cook, stirring, for 3-4 minutes or until the prawns are just cooked through.
Add the lemon juice, lemon rind and coriander to the prawn mixture and toss to combine. Divide the prawns among serving plates and serve with rocket and bread.
All nutrition values are per serve.
found on taste.com.au
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